These Days is a neighbourhood restaurant by way of Sydney.
We’ve got schooners, sangers and small plates in our arch on Druid St. The food is headed up by Chef Greg, who cut his teeth in London pubs then Sydney’s best Japanese restaurants. There’s a dish change every two weeks and the food is always seasonal.
The drinks are cocktail-led but we’ve got all the colours of the wine, including orange, of course. No infusions or tinctures here, we’re all about simple classics and twists done well.
We love hosting supper clubs. We can host up to 45 people for a full sit down meal any day of the week so please get in touch if this is something you’re looking for.
Message us here for more info.
