WE LOVE APERITIVO
THERE'S NOTHING QUITE LIKE IT. The centuries old tradition of bright, bitter, bubbly drinks best shared with friends and enjoyed with food.
From serving them to guests in bars we’ve worked in or sipping them under a setting sun, there’s something about the ritual of Aperitivo we’ve always felt drawn to.
BUT IT’S CONFUSING
WE LOVE CLASSIC APERITIVO, but we know it can be inaccessible.
They’re difficult to serve and secretive with complicated drinks recipes and dusty old ingredients lists that are kept hidden away.
When you do find out what’s in them they usually haven’t moved with the times much are often full of sugar and outdated ingredients.
The Spritz Made Simple
WE WANTED TO MAKE modern aperitivo drinks fit for These Days (geddit?).
We thought that there was a better, more modern way to do things. No secret family recipes, just all natural flavours mixed with high quality organic wine from the South of France.
Deliberately lower in sugar, naturally lower in calories and always easy to serve - all you need to do is crack open the bottle and pour over ice.